Layanan Pemeriksaan Makanan dan Minuman
| No. | Parameter | Volume | Penyimpanan | Biaya | |
|---|---|---|---|---|---|
| Swasta | Pemerintah | ||||
| 1. | Pewarna | 250 gram / 300 ml | Suhu ruang/refrigerator/freezzer | 120000 | 100000 |
| 2. | Pemanis (Sakarin) | 100 gram / 150 ml | Suhu ruang/refrigerator/freezzer | 225000 | 200000 |
| 3. | Pemanis (Siklamat) | 100 gram / 150 ml | Suhu ruang/refrigerator/freezzer | 175000 | 150000 |
| 4. | Pengawet | 100 gram / 150 ml | Suhu ruang/refrigerator/freezzer | 225000 | 200000 |
| 5. | Formalin (Spektrofotometer) | 100 gram / 150 ml | Suhu ruang/refrigerator/freezzer | 150000 | 100000 |
| 6. | Formalin (Rapid Tes) | 100 gram / 150 ml | Suhu ruang/refrigerator/freezzer | 40000 | 25000 |
| 7. | Boraks (Spektro) | 100 gram / 150 ml | Suhu ruang/refrigerator/freezzer | 175000 | 150000 |
| 8. | Boraks (Rapid) | 100 gram / 150 ml | Suhu ruang/refrigerator/freezzer | 30000 | 25000 |
| 9. | Rodamin (Rapid Test) | 100 gram / 150 ml | Suhu ruang/refrigerator/freezzer | 40000 | 25000 |
| 10. | Metanil Yellow (Rapid Test) | 100 gram / 150 ml | Suhu ruang/refrigerator/freezzer | 40000 | 25000 |